Vitamin C and Beta-Carotenes, Your Allies for a Good Tan
Foods rich in beta-carotenes and vitamin C help us maintain a good tan for longer. According to the Integral Dermatology Institute of Madrid (IDEI), "beta-carotenes are an excellent antioxidant that helps prevent cell damage, keeps aging at bay, and helps us maintain healthy skin." Consuming these types of foods prepares our skin for a good tan without causing it harm. From Maminat, we reveal some foods high in vitamin C and beta-carotenes that you can add to your shopping list.
Carrots
Carrots are one of the most classic foods for enhancing our tan. One of the best-known properties of carrots is that they promote melanin production, aiding natural tanning and offering some protection against solar radiation. To get the most benefit from this vegetable, it's recommended to consume it raw, whether in salads, smoothies, or even as a snack. If you want to notice its effect on your skin, we recommend consuming it a couple of days before sun exposure.
Spinach
Its color doesn't make it seem like a food that contributes to tanning, however, its high beta-carotene content makes spinach a very valid food for increasing our melanin while also refreshing us. Furthermore, its high water content makes it ideal for avoiding that feeling of heaviness and bloating so characteristic of heavy summer meals.
Fruit
Generally, when we think of summer fruits, oranges come to mind, but this is not the only one that helps us boost our tan. Mango, loquat, melon, and apricot are fruits high in beta-carotenes, so they will help us enhance our tan while protecting our skin. In addition, there are fruits like kiwi or strawberries that are rich in vitamin C and antioxidant properties, which helps us strengthen our immune system while delaying the appearance of wrinkles.
Tomatoes
It is present in some juices and virtually all summer salads. Tomatoes are another food that helps increase our tan while also caring for our skin by sealing dilated pores and illuminating dull complexions.