Cocoa butter
INCI
Theobroma Cacao Butter
MÉTODO DE OBTENCIÓN
It is a natural edible fat extracted from the seeds of the cocoa bean, a tree native to Central America and Brazil. To do this, fermentation and roasting are necessary to separate it from the fatty part of these seeds.
BENEFICIOS
Cocoa butter is an ingredient known for its moisturizing and soothing properties. For this reason, it is so commonly used in the treatment and prevention of chapped lips caused by environmental factors. Its composition contains a large amount of vitamin E, flavonoids, and polyphenols, which prevent skin dryness and promote keratinization in these tissues.
As for hair, this compound helps to provide strength, elasticity, and shine. It also manages to stop hair loss by regulating scalp sebum production.
PRODUCTS CONTAINING THIS INGREDIENT
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